Thursday, November 10, 2011

THE BAR-B-Q-GURU!

Another great addition for our continuing education series. Special thanks goes to Greg Barris & Uncle Pete's VHS collection!

23 comments :

WalterPeck said...

Needs more lighter fluid.

closedmouth said...

That was amazing. Dude needs to be shown how to light a real wood fire.

Anonymous said...

I want to be the better barbequest in the world.

redrash said...

sincere LOLz when he litted da BBQ

Anonymous said...

I never use any lighter fluid or whatever liquid to set the fire. It's non sense. A good barbecue king can easily do without.

I know I can.

Using any lighter fluid or other inflammatory thing is DANGEROUS too.

Sean Doyle said...

What a tiresome and unintelligible man. He's still got ten times the charisma of most of those clowns on Food Network, though.

Anonymous said...

Is this pre-Godfather Herman Cain?

ThefilmBug said...

He looks like he would be more comfortable behind a computer teaching DOS.

Gordian Nautilus said...

Is it bad I that now I want to be one of the better "bar-b-que" grillers? I think it's bad. What was the tin foil for??? This is grave-haunting stuff. For real, though, the tinfoil, what?

voraciousboot said...

That is a man of confidence. I feel his barbecue would be like eating food of the gods.

Dr_Strangelove said...

bedda babaque

Fowl Ideas said...

The American Family produces some really sick scumbags.

http://chickensoupfortheterroristsoul.blogspot.com/2011/11/chicken-soup-with-coach-joe-paterno-and.html

Don't forget to tell your friends.

chris said...

"Just gonna suket real guhd"

I was both excited and scared of the amount of lighter fluid used.

Anonymous said...

keengsford charkoze, and it lasts a good little while.

Ravenhallow said...

What's with EIT! Gurus and impressive mustaches? ALSO DEMANDING MUSTACHE TAG!

Greg said...

i just skirted all over the place.

Kristilrose said...

I can now make the best bahbecue in the world thanks to the barb- er better barbecue system.

This was obviously done with only one run through.

Julian said...

You can spray it if you want to (but you don't want to because your dad doesn't love you--not that you made it easy for him to love you).

You know, when you take your burnt meat off the grill (because you burnt it. You never do anything right.), it's real hot. So, line your garbage can with tinfoil to prevent the sides of the garbage can from melting.

Now, you don't want to smother the chicken with sauce (like you smothered your ex-boyfriend with affection. That's why he left you.).

After you learn this system, (who am I kidding? You never learn anything. You only graduated from high school because your teachers felt sorry for you.), you still won't barbeque as better as I do.

Airplane said...

Damn. Someone beat me to a Cain reference.

Ajlounyinjurylaw said...

Hey, that was great, thanks for sharing.

Famous Shea said...

I too want to be a better barbacuer.

Josh said...

Sounds like the southern husband of that Chree'm Supreme chick.

Tyler said...

Love the style my kind of thing just kidding.